Injera NV

2 stk. Filled with a combination of lentils, onions, vegetables and spices

Ensemble of potatoes, carrots, green beans and cabbage baked in turmeric.

Spicy mushrooms stewed in berbere.

A combination package contains 10-13 different dishes from our menu. Doro wot (chicken stew) siga wot (meat stew) alicha wot (hot curry stew) gomen besiga (spinach) Tibs, cream cheese, Kitfo, misir wot (lentils) Dinch wot (potatoes), shiro, cabbage

Fava bean dip served with chopped onions, tomatoes, jalapenos peppers and vegan yogurt. Spived with berbere and olivele oil. Served with bread.

2 stk A combination of beef and Ethiopian spices

2 stk. Filled with a combination of lentils, onions, vegetables and spices

A special combo for vegans that includes several dishes: misir wot, dinch wot, shiro, cabbage

A vegan dish with red lentils with onions, tomatoes, garlic and various spices.

Spicy chickpea flour prepared with onion, tomato, Ethiopian spicy sauce and other alternative vegan sauce

A small piece of grated injera mixed with a well-cooked stew made of tomatoes, onions and spices (berbere). It can be eaten for breakfast and lunch

Ensemble of potatoes, carrots, green beans and cabbage baked in turmeric.

Spicy green lentils stewed in berbere.

Tenderly cooked collard greens stewed in tomatoes an berbere.

Tender chunks of seasonal squash simmered in a spicy tomato sauce.

Spicy mushrooms stewed in berbere.

A special combo for vegans that includes several dishes including misir wot, dinch wot, shiro, cabbage and salads

A vegan dish with red lentils with onions, tomatoes, garlic and various spices.

Gored gored is not minced beef of the version of kitfo' marinated in Mitmita & spiced butter with red onion and Jalapenos

Ethiopian barbecue aromatic meat dish, (Traditional food) very famous

Fried beef steak, red onion, gray jalapeno, onion and Ethiopian spices butter with fresh rosemary.

A combination package contains 10-13 different dishes from our menu. Doro wot (chicken stew) siga wot (meat stew) alicha wot (hot curry stew) gomen besiga (spinach) Tibs, cream cheese, Kitfo, misir wot (lentils) Dinch wot (potatoes), shiro, cabbage

Spicy chickpea flour prepared with onion, tomato, Ethiopian spicy sauce and other alternative vegan sauce

A small piece of grated injera mixed with a well-cooked stew made of tomatoes, onions and spices (berbere). It can be eaten for breakfast and lunch

A special Ethiopian chicken stew with ingredients onion, garlic, butter, chili, (berbere) spiced sauce topped with boiled eggs.

Diced chicken breast sauté to perfection with exotic Ethiopian spices.

Ethiopian beef tartar is placed on a hot dish, marinated in mitmita (a chili powder-based spice mix) and niter kibbeh (a clarified butter infused with herbs and spices

A small piece of grated injera mixed with a well-cooked stew made of fresh or dried beef and spices (berbere). It can be eaten for breakfast or lunch.

Fava bean dip served with chopped onions, tomatoes, jalapenos peppers and vegan yogurt. Spived with berbere and olivele oil. Served with bread.

Spicy okra stewed in berbere with fresh tomatoes, onions and jalapenos.

A small piece of grated injera mixed with a well-cooked stew made of fresh or dried beef and spices (berbere). It can be eaten for breakfast or lunch.